Only if you rarely eat them. They’ll last a few months before going rancid which is fine for many people.
Comment on "Refrigerate after opening and store in the refrigerator door." Why the door for this mayo?
rImITywR@lemmy.world 1 day agoNut butters with tons of added sugar, oil, and stabilizers don’t need to be refrigerated. But nut butters with an ingredient list one item long do.
Hawke@lemmy.world 1 day ago
AA5B@lemmy.world 1 day ago
The only reason they need to be refrigerated is the convenience of preventing them from separating. They do fine in the cupboard.
In the other hand I stopped getting Costco bulk sizes because it was frustrating to mix them back in effectively, and the normal sized jars get used quickly
JohnnyEnzyme@piefed.social 1 day ago
Pure nut butters have done fine for me out of fridge. Not sure about when extra ingredients are added.
I guess it -would- cut down on longevity though, as oils go rancid over time. I would think refrigeration prolongs such spoilage?