Comment on Why does juicy juice not have sediment, and exactly how do they do it?
Oisteink@feddit.nl 1 year agoMoving goods without water and adding it locally seems like a win.
Comment on Why does juicy juice not have sediment, and exactly how do they do it?
Oisteink@feddit.nl 1 year agoMoving goods without water and adding it locally seems like a win.
Junkers_Klunker@lemmy.world 1 year ago
Except for the taste, but i dont know if that is the result of the process itself or because they start with a worser product.
Oisteink@feddit.nl 1 year ago
I think that depends on the market. Here in Norway fresh orange juice is made from oranges that were shipped before they ripen, as they will ripen during transit.
If I stay off the cheap shit I get great tasting juice made from concentrate or sour juice made from “fresh” oranges.
Same with tomatoes - boxed tomatoes from Italy or Spain outperform what’s shipped green and ripened in transit.