Comment on Regular loaves of bread have pre-slicing technology figured out, so what is it with bagels and English muffins?

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CM400@lemmy.world ⁨9⁩ ⁨months⁩ ago

flip…180 degrees

I tried that as well, but it didn’t work, I think the bagels were too thick to have it work properly. It just comes down to bad design, imho.

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