Comment on YSK How to cook a perfect (hard) boiled egg
Nomad@infosec.pub 3 days ago
Its been proven the shells sticking depends on the age of the egg. Older is less sticky. The cooling down part is about stopping the egg to continue getting harder which is not relevant if you want them hard boiled anyways. Instead of hovering you can use a pin and put a small hole in the shell instead, but that sometimes results in some eggwhite escaping until it plugs the hole.
Schal330@lemmy.world 3 days ago
I use a pressure cooking when doing hard boiled eggs, I’ve found regardless of the egg age they are always easier to peel.