I thought this wasn’t about actually using a sink and water, but rather, using lemon juice to cover the chicken as the enzymes break up the protein and tenderize the meat?
Comment on Can you think of any now?
grasshopper_mouse@lemmy.world 4 weeks ago
Wash your chicken before cooking. Don’t do this, it just spreads salmonella all over your sink.
RiverRabbits@lemmy.blahaj.zone 4 weeks ago
JcbAzPx@lemmy.world 4 weeks ago
Ideally you’d wash your sink too.