Looks great.
My strategy with honeys is: blanch in boiling water for 5 mins, drain, slice, the dry fry (or dry saute) for at least 5 more mins. Kind of crunchy after cooked. Not my favorite, but good enough. 2nd tier, maybe. And when you find them, they tend to be pretty abundant.

I'm a little jealous, I have had a very non-existent mushy year. Just too dry. ☹️