Comment on Australia may be losing its sweet tooth – but sugar is only part of our health story
zero_gravitas@aussie.zone 1 week agoSpecifically fructose (which is one half of sucrose, which is what we mostly think of as ‘sugar’ when cooking) is processed in the liver, and can cause non-alcoholic fatty liver disease: …harvard.edu/…/abundance-of-fructose-not-good-for…
sqgl@sh.itjust.works 1 week ago
I think you mean can cause fatty liver disease just like alcohol