Comment on Given gelatin's source, it makes more sense as a savory dish than a dessert

grte@lemmy.ca ⁨1⁩ ⁨week⁩ ago

I mean, cream comes from a cow tit but it’s still pretty useful in dessert. Eggs come from a chicken butt but are vital for most desserts as well. And if you look up pictures of aspic, well, there’s a good reason you don’t see it often anymore.

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