Lobster mushrooms are super dry. Rehydrating them can improve their texture. Try chopping them into small cubes and rehydrate them in a saucepan with 4 cups of water. Add some chopped garlic, an onion, and a little salt. Cook until the water has evaporated, then add some olive oil to the pan. Saute the mixture until the garlic begins to brown a bit. Remove from heat and transfer to a bowl. If the mushrooms are still a little tough, cover the bowl with a lid or towel and let it sit for 10 minutes. The steam from the onions will further rehydrate the mushrooms. This mixture is a great addition to fried rice. The red coating on the cubes resembles the red color of char siu pork.