Lab meat is a distraction to keep consumers from changing their ways. Like hydrogen for Big Oil, they keep telling us that this technology will have a great impact … In the future! Until then, we don’t need to worry and just continue giving dirty money for their destructive product to an evil industry. All while alternatives in form of plant based meat / solar are getting better and cheaper by the minute.
Seriously, did you try plant meats in the past months? There is no need to wait for lab grown meat anymore. Just buy plant based alternatives and get used to a food that tastes mostly like the animal tissue you’re accustomed to.
The cost is a big turn off for most people. At grocery stores near me, the Impossible and Beyond products are more than double the price of the meat products they are imitating. In part because livestock feed is hugely subsidized by the government.
If the plant-based meat alternatives could gain efficiency through scale and experience to lower the cost below animal meat, we would see way more people trying them and finding what dishes they work best in, which would feed back into scaled market demand. But I don’t see that kind of explosive growth potential at current price levels.
Sure, this was not a political statement or anything. Only a mention that lab-grown meat can technically be seen as vegan.
Personally, I still have meat in my diet, but I do experiment with plant-based options like soy meat and seitan, and also play around with tofu and oat milk.
Teppichbrand@feddit.org 1 month ago
Lab meat is a distraction to keep consumers from changing their ways. Like hydrogen for Big Oil, they keep telling us that this technology will have a great impact … In the future! Until then, we don’t need to worry and just continue giving dirty money for their destructive product to an evil industry. All while alternatives in form of plant based meat / solar are getting better and cheaper by the minute.
Seriously, did you try plant meats in the past months? There is no need to wait for lab grown meat anymore. Just buy plant based alternatives and get used to a food that tastes mostly like the animal tissue you’re accustomed to.
Lyrl@lemmy.dbzer0.com 1 month ago
The cost is a big turn off for most people. At grocery stores near me, the Impossible and Beyond products are more than double the price of the meat products they are imitating. In part because livestock feed is hugely subsidized by the government.
If the plant-based meat alternatives could gain efficiency through scale and experience to lower the cost below animal meat, we would see way more people trying them and finding what dishes they work best in, which would feed back into scaled market demand. But I don’t see that kind of explosive growth potential at current price levels.
Allero@lemmy.today 1 month ago
Sure, this was not a political statement or anything. Only a mention that lab-grown meat can technically be seen as vegan.
Personally, I still have meat in my diet, but I do experiment with plant-based options like soy meat and seitan, and also play around with tofu and oat milk.