Comment on Butter made from carbon tastes like the real thing, gets backing from Bill Gates
Hobo@lemmy.world 1 day agoI think it’s worth pointing out that vanilla extract is from vanilla beans and artificial vanilla is whatever the fuck they feel like that tastes like vanilla. Also, modern artificial vanilla extremelt rarely, if ever, is derived from Castoreum cause it’s hard as hell to farm beavers and expensive as all fuck. The “artificial vanilla comes from beaver anal glands” is basically a prevalent internet myth that gets passed around like the, “You eat 7 spiders a year in your sleep.” myth.
iopq@lemmy.world 1 day ago
Incorrect, vanillin is the primary component of real vanilla beans and responsible for like 90% of the flavor.
Hobo@lemmy.world 1 day ago
I don’t understand what this would be correcting in what I said above. Can you show me what part this is correcting? Cause I’m legitimately confused.
iopq@lemmy.world 1 day ago
You said artificial vanilla is whatever the fuck. It’s not, artificial vanilla is the main ingredient of natural vanilla, but without the other flavors
Hobo@lemmy.world 1 day ago
Ah gotcha! I for sure was not following what you were saying. I don’t know if that’s he real thrust of the point in my above comment, but I was more referring to the fact that artificial vanilla doesn’t necessarily come from vanilla beans. I should’ve been more precise with my language, but it’s worth noting that artificial vanilla is largely synthesized and comes from a variety of sources, not just vanilla beans (see below for the source/pertinent excerpt).
It also gets weird as to how the FDA regulates the term. I believe the key term is actually “Pure” in the “Pure Vanilla Extract” but don’t quote me on that. Not sure how it’s done by other regulatory agencies but it’s probably equally convoluted in a lot of places.
Source: www.sigmaaldrich.com/US/en/…/vanilla-regulations
Pertinent excerpt: