Comment on Ancient food are absurdly complicated.
sprite0@sh.itjust.works 3 days agooh that’s pretty neat! This is going to cut my cost per gallon by a decent chunk that Côte des Blancs champagne yeast is not cheap but i’m also lazy so bought more instead of washing. Being able to stretch it even a few batches is cool. I checked it again just now and it’s going strong, too!