Comment on Ancient food are absurdly complicated.

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sprite0@sh.itjust.works ⁨3⁩ ⁨days⁩ ago

oh that’s pretty neat! This is going to cut my cost per gallon by a decent chunk that Côte des Blancs champagne yeast is not cheap but i’m also lazy so bought more instead of washing. Being able to stretch it even a few batches is cool. I checked it again just now and it’s going strong, too!

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