Comment on Ancient food are absurdly complicated.

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sprite0@sh.itjust.works ⁨5⁩ ⁨days⁩ ago

I have to rack a bunch of hooch tonight and start a new batch and i’m going to try this thanks for the advice. i have looked into washing the yeast but it never occurred to me to just toss the few extra cups i get after racking into the next batch.

i switched to raw sugar and made invert sugar with that and it’s the most active batch of yeast i have seen yet so i think it should work well!

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