Comment on How do you go about preserving fruits & vegetables?
ElderReflections@kbin.social 1 year agoI always go for garlic, chili, corriander seed & onion seed in the brine, that makes even the blandest veggies tasty as
Comment on How do you go about preserving fruits & vegetables?
ElderReflections@kbin.social 1 year agoI always go for garlic, chili, corriander seed & onion seed in the brine, that makes even the blandest veggies tasty as
kingludd@lemmy.basedcount.com 1 year ago
Ah, a fellow connoisseur I see. Do you add enough chili to make them spicy?
Have you tried onion, garlic, fenugreek, coriander, chili? I did a duck and a rattlesnake that way this summer and they were both indescribably delicious on crackers.