Comment on Gatormead 🐊

Mnem667@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

• Bonsoir@lemmy.ca ⁨1⁩ ⁨week⁩ ago

  Bought some gatorade powder you can see in the photo. The recommended serving is 4 tablespoons for 750 mL of gatorade. I used around half of that, which is 10 spoons for 4 L (orange) and 10 spoons for 3 L (blue). ChatGPT recommended a quarter, but I was afraid it wouldn’t taste anything. I’m also pretty confident he never tried it anyway, so who cares about the computer’s opinion. Then it’s a standard 1 kg of honey each and EC-1118 yeast with some nutrient for the road (I realize now that I might have put way too much of it, but I think they’ll manage).
  Both were extremely sweet before the fermentation. I have doubts about the blue one, but high hopes for the orange one (this is no political statement btw). I actually have no idea how it will come out, but right now they’re both bubbling nicely.

  source

  • Mnem667@sh.itjust.works ⁨1⁩ ⁨week⁩ ago

    I’ll be curious how it turns out.
    I’ve never made mead, so I’m intrigued.

    Have you looked into “skeeter pee” recipe? I’ve got ~22L of that fermenting currently.

    source

    • Bonsoir@lemmy.ca ⁨1⁩ ⁨week⁩ ago

      Never heard of it, but it sounds fun.
      I like mead because you can turn pretty much any drink into alcohol with it and the only specialized ingredient you need is yeast and sometimes nutrients. Everything else can be found at the grocery store. Turned some sodas (mountain dew being a classic, but also root beer), and fruit juices into mead, with mostly good results. Whereas ciders and wine requires the right kind of fruits, and I’m sure I’ll never do better than what is already on the market. The future is in weird drinks.
      But lemonade wine seems nice, maybe I’ll try it next.

      source