Comment on Biotech uses fermentation to produce milk proteins without cows

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ApathyTree@lemmy.dbzer0.com ⁨2⁩ ⁨weeks⁩ ago

I’ve tried really hard, and sampled many brands, but other than soy in lattes sometimes, I can’t stand plant based milk in my coffee. Some of its fine stuff for other uses, or even just drinking, but it just doesn’t come close to the flavor I like as part of my wake up routine. And if my coffee isn’t good it sours my whole day, just a bit.

I’d love to have something that tastes like milk and feels like milk and does the job of milk, but is vegan.

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