Comment on Beginner Questions
owenfromcanada@lemmy.ca 6 days ago It’s city water, and as far as I know is pretty clean. Mainly concerned about the chlorine content. I filter it before using it for mead, and the yeast seems to like it okay, just wondering about using unfiltered water for rinsing things.
BlueEther@no.lastname.nz 5 days ago
I just use straight up tap water right out of the tap here, although I do have access to filtered rain water (that I know is not as ‘clean’ as town supply water)
If the yeast is happy as you are doing it now then I’d say all is good.