Comment on Beginner Questions
owenfromcanada@lemmy.ca 2 days ago Thanks for the feedback!
Yeah I’ve been thoroughly degassing and oxygenating before adding nutrients, I probably didn’t that first time (I don’t remember if it erupted on pitch day or the next day, might have been the latter).
Haven’t been brave enough for a wild ferment yet, but I’ll probably try before too long.
micgerne@lemmy.dbzer0.com 2 days ago
pretty much all my ferments are done with wild yeast, it’s really not that much different from doing it normally. It can sometimes take longer though, I’ve currently got a quince cider that’s been going for 6 months now and the airlock is still bubbling.
Dang, that is a level of patience I have not yet aquired.