I like natto but I never would’ve considered blue cheese as an analogous taste. It’s like beans but more earthy, and if textures are an issue for you it might be a little hard to take. Keep in mind that you don’t have to stir it up and get it really frothy like some people do though.
A lot of people eat it over rice but I like it just on a spoon. I usually add a bit of spicy mustard and a small bit of tare sauce (the natto packs are often sold with tiny packets of mustard and tare included).
ATDA@lemmy.world 2 days ago
I mean if you’re adventurous. It’s a very potent umame, earthy, kind of salty flavor. The texture is very different from cheeses being slimy fermented whole beans. I couldn’t begin to tell you where to find it stateside.