Comment on A potential ‘anti-spice’ that could dial down the heat of fiery food

x00z@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

• rbn@sopuli.xyz ⁨5⁩ ⁨weeks⁩ ago

  I like spicy food and use so much pepper and chili that also my girlfriend got used to it. But when I cook for other folks I don’t know yet it’s sometimes hard to correctly estimate the appropriate amount to add. And if it tends to be too hot for someone, it’d be great to have an anti-spice to offer. Of course you can also add something creamy but that also changes the look, texture and taste.

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  • x00z@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

    So how have you been able to cook for others in the meanwhile?

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    • rbn@sopuli.xyz ⁨5⁩ ⁨weeks⁩ ago

      Mostly successful. But also for rare occasions it’s useful.

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