Comment on A potential ‘anti-spice’ that could dial down the heat of fiery food
Neverclear@lemmy.dbzer0.com 5 weeks ago
Fun fact: the Scoville heat unit basically measures the amount of sugar water it takes to mask the spiciness of a given pepper.
Ephera@lemmy.ml 5 weeks ago
Hmm, so they did find a use for homeopathy after all.