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flynnguy@programming.dev 1 week ago
So take the knife, put your thumb and index finger on either side with the web of your hand on the blunt side of the knife with the sharp side away from you. Squeeze the back of the pit and it should pop right off.
Toekneegee@lemm.ee 1 week ago
I usually pinch the knife (from the dull side) with my thumb and finger right up against the pit, putting pressure on it just until it pops off. Very similar to your method