Comment on YSK You don't need Teflon pans for nonstick
endeavor@sopuli.xyz 4 weeks agoI just let it go until leidenfrost, add oil and roll oil around and its good to go. If you are making eggs, reduce the heat and wait a bit. Only difference vs teflon is that you put the pan on heat while you are prepping to ensure thorough preheat. Havent used teflon in years. Havent missed it either, I make pancakes (local ones are thin, not quite crepe like but thin) with only one knob of butter at the beginning just fine. No oil in pancake batter either.
Gradually_Adjusting@lemmy.world 4 weeks ago
No oil in your batter? I wanna know more. Doesn’t that make the pancakes too chewy?
endeavor@sopuli.xyz 4 weeks ago
eggs, flour, milk, baking soda, bit of salt, bit of sugar. Thats the common batter. Ratios were like 1-2-3 or something for the main ingredients. Idunno, nobody has ever told me the recepie.
Gradually_Adjusting@lemmy.world 4 weeks ago
I might have to try this next time. Might just stick to the King Arthur Flour ratios I like to use, but no oil. Trick is probably not to overmix.