Comment on YSK You don't need Teflon pans for nonstick
endeavor@sopuli.xyz 15 hours agoI just let it go until leidenfrost, add oil and roll oil around and its good to go. If you are making eggs, reduce the heat and wait a bit. Only difference vs teflon is that you put the pan on heat while you are prepping to ensure thorough preheat. Havent used teflon in years. Havent missed it either, I make pancakes (local ones are thin, not quite crepe like but thin) with only one knob of butter at the beginning just fine. No oil in pancake batter either.
Gradually_Adjusting@lemmy.world 15 hours ago
No oil in your batter? I wanna know more. Doesn’t that make the pancakes too chewy?
endeavor@sopuli.xyz 14 hours ago
eggs, flour, milk, baking soda, bit of salt, bit of sugar. Thats the common batter. Ratios were like 1-2-3 or something for the main ingredients. Idunno, nobody has ever told me the recepie.
Gradually_Adjusting@lemmy.world 13 hours ago
I might have to try this next time. Might just stick to the King Arthur Flour ratios I like to use, but no oil. Trick is probably not to overmix.