You’re not going to eat this microchip unless you are a fan of eating Parmesan rind, the part where they add a label made from casein.
I mean… I don’t eat it, but I do freeze it to add to bolognese sauces when they’re cooking for a long time.
SavinDWhales@lemmy.world 3 days ago
The article is overly dramatic. It’s like someone putting an RFID Tag ON something.
You’re not going to eat this microchip unless you are a fan of eating Parmesan rind, the part where they add a label made from casein.
Also: 1 1/2 year old news
You’re not going to eat this microchip unless you are a fan of eating Parmesan rind, the part where they add a label made from casein.
I mean… I don’t eat it, but I do freeze it to add to bolognese sauces when they’re cooking for a long time.
kate@lemmy.uhhoh.com 3 days ago
it’s not news it’s shit post sry