It’s what I brew.

Very easy to add botanicals, fruit or even spices to get something very easy to brew and drink.

I currently have a hopped mead and a ginger mead brewing, the ginger one is my current goto

• about 1.8kg of light colour/flavoured honey (currently using a lotus major)
• somewhere between 100g and 200g of grated root ginger
• make to 5l
• add champagne style yeast and nutrients