Comment on What's brewing? April 2025
verity_kindle@sh.itjust.works 1 week ago
“Peach’s Revenge” lambic just started her year long aging process in a 5 gallon glass carboy. She turned into a multi fruit blend when I ran out of peaches, shhh, don’t tell her.
SpiderShoeCult@sopuli.xyz 1 week ago
that is a lot of patience. I applaud you. my beers always get tested during the aging process enough so that by the time they get to the 6 month mark I maybe have 6/34 left. and the conclusion on the final ones is always ‘should have let them all age until now’. I never make lambics though