Comment on Is it possible to eat a toxic amount of culinary herbs/spices?
Flagstaff@programming.dev 18 hours ago
Cinnamon can cause permanent damage in high doses.
Other than that and the others mentioned here, probably just old, rotting ones would be bad.
madsjchic@lemm.ee 8 hours ago
How high?
Flagstaff@programming.dev 7 hours ago
It appears to be 0.1mg/kg of body weight too avoid coumarin overdose (which is much stronger in Cassia than ceylon cinnamon), which is toxic to the liver: ovidsp.dc2.ovid.com/ovid-new-a/ovidweb.cgi?T=JS&P…