Comment on Cider is done, cheers
A_norny_mousse@piefed.zip 1 week ago If it’s just apple juice, then you don’t need nutrient. Just yeast and juice.
Yes, exactly.
You’ll have a lower ABV, and you probably won’t be able to bottle carb.
I’m sorry I didn’t understand any of that. Could you explain both parts?
ABV: alcohol by volume. Assuming you’re European - but as an American, when I visited Germany, I found it was something yinz cared about less, presumably because most beers were 4.5% or 6% if it was heavy. American beer culture is much wilder, with lighter style beers ranging from 4-8% and the heavier as 6-15% sometimes as high as 20. Be careful, lol.
Bottle carbing is a method of carbonating in a bottle
A_norny_mousse@piefed.zip 1 week ago Thanks. Yeah I have never seen cidre stronger than 4.5%.
micgerne@lemmy.dbzer0.com 1 week ago
ABV is the alcohol content.
Bottle carb is having it carbonated (fizzy) in a bottle.