Comment on /c/café daily chat thread for 21 August 2023

dukeGR4@monyet.cc ⁨1⁩ ⁨year⁩ ago

making bossam today, tried it a year ago but forgot to put doenjang and it tasted like coffee and ginger-flavoured cardboard. It’s smelling really good atm now that it’s braising in the liquid.

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