Comment on Insulated sous-vide container I made
Jajcus@sh.itjust.works 1 month agoWhen cooking for hours it makes big difference if you are using tens of watts of energy or hundreds. And even in summer you would rather not want to heat your room together with the food.
HerbGrower@slrpnk.net 1 month ago
I would be pretty interested to know how much of a difference it ends up making after a long time in total energy usage. Could make a nice thick shell.