Also shit, just was about to go back to the old comment you made on one of my older posts to give you an update but realized you commented here. Orange wine turned out fantastic! I’ll report back in the next few days on distilling the lemon wine, that ones got a strong flavor of pith on the beck end. Backsweetening it helped but, oddly, the orange wine is the winner without any back sweetening. It tastes very different from any other wine I’ve made, including the watermelon, but it’s quite nice. hopefully my girlfriend doesn’t notice I’ve been “sampling” lots of glasses since I tried it for “taste tests” since I told her one of the citrus wines was just for her lol