Statute of limitations, I used to work for a butcher.

They did occasionally butcher a buck or two for a buck or two, which was not HACCP certified.

They also used to have an annual holiday to the NT for goat culls. The carcasses would be dressed and frozen, progressively on-sold to the Halal butchers cheap (even though they weren’t dressed as Halal).

I know that other local butchers in the region did even more dodgy stuff, a few were closed down, and the Halal and Kosher butchers were just as bad, if not worse (their customers had higher expectations for them).