My last brew was a pale ale-weißbeer - hybrid and it turned out fantastic. I used Magnum and Hallertau Mittelfrüh hops and weißbeer yeast, the resulting flavour has a tinge of aniseed/licorice root in it. The IBU is somewhere near 30.

I made a 23 litre batch for Christmas and New Year’s celebrations, I should have made 2 batches. Guests shared my opinion of the quality and yearned for more ;)