Comment on Why the sour face?
thagoat@lemmy.sdf.org 3 months ago
Thought you had a shandy going. Let us know how it turns out!
Comment on Why the sour face?
thagoat@lemmy.sdf.org 3 months ago
Thought you had a shandy going. Let us know how it turns out!
poleslav@lemmy.world 3 months ago
For sure! I ended up boiling it for an hour, which goes against all my thoughts with making wine for distilling, but I massively overestimated the water I would need for 5 gallons and had to boil lots off. So far it’s a really meh brownish color, but the flavors about what I would want. I imagine lots of the esters and essential oils I wanted have boiled off though but only time will tell how it tastes