Comment on Petrichor
edwardbear@lemmy.world 1 month agoFunny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavour :)
Comment on Petrichor
edwardbear@lemmy.world 1 month agoFunny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavour :)
frank@sopuli.xyz 1 month ago
Yup! I know, I was an expert taster at a large brewery :)
It was fun! And a little bit ruined some beer for me.
TexasDrunk@lemmy.world 1 month ago
I’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
JoeBigelow@lemmy.ca 1 month ago
Fitting username
Redfox8@mander.xyz 1 month ago
At 45 i consider myself to have reached Pro-am status.