Or rather than soak them, you can manually separate them, oil and salt them, then cook them on a lower setting until they start to go golden brown.
Comment on Stop Wasting Pumpkins!
fossilesque@mander.xyz 1 year ago
Toasted pumpkin seeds:
Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.
DarkCloud@lemmy.world 1 year ago
MushuChupacabra@lemmy.world 1 year ago
Insert them whole.
watson387@sopuli.xyz 1 year ago
Insert them. Hole.
Wild_Mastic@lemmy.world 1 year ago
Try finger, but hole
bl_r@lemmy.dbzer0.com 1 year ago
I had an elementary school teacher who would ask all of us to save the seeds when making jack o lanterns and give it to her. She’d then make a ton of roasted pumpkin seeds and share it with us and some kids from other classes who brought seeds.
They are pretty good. Highly recommend.