Comment on Raise the jolly rancher
verity_kindle@sh.itjust.works 4 weeks ago
I need encouragement, fam, I burned my mash today and had to throw it all to the chickens. Your post gives hope that the finest malts and adjuncts are not what makes a home brewer. ;)
poleslav@lemmy.world 4 weeks ago
My friend if I can make liquor out of flamin hot Cheetos, a bit of burned mash is nothing to worry about! If you ask me what makes a good home brewer is the desire to make something and the ability to do a very large amount of cleaning lol. Besides, you never know, maybe the charred mash might result in some tasty dark Carmelized notes in the beer :) as they say: relax, don’t worry, have a home brew.