That’s what I do with my drivers. Whether it’s 20 bucks or 11 or 15 I just do $5 if they’re cool with me and that’s usually the case
I don’t understand tipping delivery drivers percentage of the goods. If they aren’t involved in the restaurant making the food, why should I tip percentage of the tab. Should really be based on distance and amount of stuff delivered. I’ve started just opting to punch in dollar amounts that feel right to me.
Saneless@lemmy.world 1 year ago
KonekoSalem@lemmy.world 1 year ago
I think it comes from the thinking that ordering more expensive food means you must have higher income to afford that, so you can also afford a higher tip.