Comment on Bread
TheRealKuni@lemmy.world 1 week agoI use the twist-and-tuck and the fridge in combination. Works well. When I worked at a restaurant we did the twist-and-tuck, but never needed to refrigerate bread because we went through it fast enough.
ulterno@lemmy.kde.social 1 week ago
In my case, twisting it just causes too much moisture and sogging. So the twist-less tuck, keeping the air changing, is actually more intentional than lazy.
TheRealKuni@lemmy.world 1 week ago
That’s fair! Whatever works for your situation.