Sausage, sweet potatoes and apples in a thin gravy.

Quick and easy preparation, and pretty good taste for the effort

Ingredients

  • ½ ring smoked sausage
  • 1 – 15 oz can sweet potatoes in syrup
  • 1 large apple, cut into ¾” chunks
  • 1 Tbsp flour

Directions

  • Slice sausage into ¼ inch coins
  • Put sausage in skillet and begin heating over medium heat
  • When sausage begins to brown, flip sausage coins and add apple
  • When both sides of the sausage are browned, add sweet potatoes and the syrup they're canned in
  • Once the liquid begins to boil, add flour and stir in
  • Continue heating until liquid has thickened to a gravy, then remove from heat and serve.

#recipe #main #skillet

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